Entrées

Pan Seared Jumbo Sea Scallops 24.00
With a wild rice pilaf, vegetables and a citrus vinaigrette

Grilled Atlantic Salmon 19.00
With Roasted Garlic Mashed Potatoes, vegetables and Pinot Noir Syrup

Pan Seared Yellow Fin Tuna 22.00
With roasted garlic mashed potatoes and vegetables
Sweet soy reduction and wasabi cream

Oven Roasted Chilean Seabass 28.00
With Gypsy’s potatoes, vegetables and Lobster Béarnaise

Dover Sole Market Price- Please Ask Server
Served Tableside with your choice of Meuniere or almondine
Served with Gypsy’s Potatoes & asparagus

A Dinner Portion of Crab Cakes (3) 23.00
With gypsy’s potatoes, vegetables and red pepper mayo

Oven Roasted Long Island Duck Breast 21.00
With wild rice pilaf, vegetables and pomegranate infused cherry bigarade sauce

Veal Picatta 19.00
With mashed potatoes, vegetables and lemon caper sauce

Grilled 16 oz Black Angus Rib-eye 26.95
With Gypsy’s potatoes, vegetables and Béarnaise

Oven Roasted 6 oz or 8 oz Beef Tenderloin Filet 30.00/35.00
With Roasted Garlic Mashed Potatoes, asparagus and Café de Paris Butter

28 to 30 Ounce Chateaubriand Market Price-Please Ask Server
Served tableside with Gypsy’s Potatoes, asparagus and Escoffier sauce
(Serves Two People)

Crispy Skin “All Natural” Chicken Breast 16.50
With a wild rice pilaf, vegetables and chicken jus sauce

20% Gratuity will be added on Parties of 6 or more.

Visit www.gypsysgrill.com for specials, reservations, and events!

Every Dish is prepared to Order, thank you for your patience! Antoine

It’s your birthday? Ask your server about the birthday discount!