Gypsy’s
General Information
Tuesday through Thursday 5 to 9, Friday & Saturday from 5 to
9:30 PM
Casual / Elegant
Contact Antoine or Krikette Seyer or Executive Chef Chuck Menefee
Telephone: (501) 225-4152 Antoine’s Cell: (501) 960-4349 Fax: (501) 221-7920
Emails: antoine@gypsysgrill.com
Address:
Three blocks west of I-430, at the corner of
Self free parking in front of the
restaurant.
Directions are on our Internet
Site at: http://www.gypsysgrill.com/
Accommodations:
Our Private Room seats
up to 45 guests. We can only set round tables. No Conference style.
The entire Restaurant can be booked for dinner with a minimum of 75 guests.
Billing:
We accept: Visa, Master Card, Discover, American Express, Diners
Club, and Carte Blanche and
In-State Checks with a valid driver’s license.
Sorry,
we do not Direct Bill. A 20% gratuity is added.
Reservations:
We will hold your reservations for 5 days from your initial
phone call.
A valid credit card number must be included.
A $100 weekday and $300 weekend charge will apply to renting the
private room if the party
Is less than 25 persons.
A $1000 cancellation charge will apply for parties on weekend nights
that cancel less than
24 hours before.
If you need to setup menus, make changes or CANCEL, please
ask for Antoine or Krikette only. Do not leave a message on our answering
machine or talk with anybody else.
We realize that in choosing our restaurant you want to have
a successful evening, and we are at
your service to help you in any way. We recommend that you stay in touch with
your guests frequently prior to your party, making sure that they will be
taking advantage of your invitation.
We offer a selection of preset dinner menus.
Set menus can be assembled from our current A la Carte fare as well as any of
your favorite dishes.
A vegetarian dish is always available, call us in
advance if you have a Special Diet requests.
We have slide projectors, overhead projector, screens, pointers,
flip chart, and a podium available for free.
Our LCD projector is available for $100.00.Wireless Web available.
Hotels near by:
10 minutes drive, Embassy
Suites:
501-312-9000 or 800-362-2779 – Amerisuites: 501-225-1075 or 800-833-1516
5 minutes walk, Best Western Governors Inn: 501-224-8051 or 800-528-1234
Print and Fax to (501) 221-7920 or go here for our on line form
RESERVATIONS
SHEET
Must be returned ASAP to guaranty your date
We will hold
you reservations for 5 days from your initial phone call
Fax to Attention: Antoine or
Krikette (501) 221-7920
Date of Party: _____________ Tentative number of guests:________
Company’s Name: ________________________________________
Address:
________________________________________________
City:
Party Contacts:
__________________Rep_________________________
Tel. Numbers: ________________ Fax Number:
__________________
Email:
___________@_____________._____ Pager: _____________
Tentative Menu #: ______
Dessert Choice_______________________
AV Equipment
You will need: LCD__ Slide Projector__ Pointer__ Screen__
Other: __________________________________________________
Deposit
Credit Card (circle
one): Visa/MC Amex Diners Club Discover
Name on Card: ________________________________________
Card Number___________________________ Exp. date: ____/____
I have read the terms and conditions stated in page one
(1)
Name: ____________________________ Date: _____________
Signature: _________________________
Sample Hors D’oeuvres per piece:
Crab
Mini
Crab Cakes, Scallops & Bacon: $ 1.50
Menu 1 at $ 34.95
Lobster Bisque, or Caesar Salad
Filet of Salmon, Mustard Chicken, or Ribeye Béarnaise
Choose a Dessert below
Menu 2 at $ 42.95
Lobster Bisque,
Crab Cakes with Red Pepper Mayo, or Alouette’s Salad
Filet of Seabass with Lobster Béarnaise, Mustard Chicken, or 6oz Beef Tenderloin Béarnaise
Choose a Dessert below
Menu 3 at $ 49.95
Lobster Bisque,
Crab Cakes, or Duck Salad
Filet of Seabass with Lobster Béarnaise, 8oz Filet of Beef Tenderloin
Escoffier, Duck Breast, or Mustard Chicken
Choose a Dessert below (Soufflé no extra
charge)
For Dessert, pre-select one (1) of the
following:
Chocolate Truffle Cake, Seasonal
Crème Brulee, Gypsy’s Brownie
Chocolate and Grand
Marnier Souffles (add $3.50)
Check
Our Regular Menu for Other Menu Ideas
2007, Gypsy’s Grill & Bar,